Crazy times we are living, everyone locked in our homes, trying that this pandemic doesn’t grow anymore, while I am writing this words it feels very much like a science fiction movie, but this is our reality now.
In hard times I always bake and I like to think that my job in this moments is to make everyone life a little bit sweeter, here in Cambridge people want food to make themselves feel better, feel good at home and maybe for a few minutes distract ourselves of what is going on with the world.
So I am going to try to upload recipes, as long as I can get ingredients I am going to keep baking if you have questions about substitutions I can try to help you. This recipe is super easy and because everything is better with dulce de leche I put a core of dulce de leche in the banana bread, because why not?
I have a special mold with a hole in the center, that is why I was able to fill it like that, but if this is not the case, you can just make your bread as you would normally do and when you serve it, add a spoon of dulce de leche. I caramelized some banana pieces and put them on top.
