Publicaciones
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Oxford Cultural Collective reveals 2024 scholarship winners
10 November, 2025Camila Marcias has been awarded the Lou Willcock scholarship, which embodies the creative character of hospitality and gastronomy. A trained chef with an MA in Food Policy from City, University of London. Her ‘Sweet Latin America’ project aims to celebrate the Latin American community in the UK by highlighting its rich culinary traditions, especially those…
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A Shared Vision for Better Food Systems
5 November, 2025At Rio Nuevo, we’ve always believed that chocolate can be more than just a product. It’s a vessel for stories, traditions, and values. A connection between people, land, and culture. Our collaboration with Chef Camila Marcías embodies this belief. It’s a partnership built not only on a shared passion for chocolate but on a mutual commitment to improving food systems, preserving biodiversity, and honouring the people who make it all possible.
