I found this quince at the market right before the lockdown started and I had them on my fridge, not knowing what to use them for and in these desperate times, we need desperate measures. Even though mine, about what to do with quince doesn’t apply as one, but still. I made a Tarte Tatin, […]
Continue reading...I am bringing you some recipes in times of pandemic (never thought I was ever going to write this) but that is our reality at the moment, and most of us are not supposed to be outside, so while we have to stay at home, let’s start baking all day! This is a very traditional […]
Continue reading...Crazy times we are living, everyone locked in our homes, trying that this pandemic doesn’t grow anymore, while I am writing this words it feels very much like a science fiction movie, but this is our reality now. In hard times I always bake and I like to think that my job in this moments […]
Continue reading...I think I have already declared my eternal love for figs on the blog, I couldn’t believe it when my chef told me I could also cook with the leaves! I felt it was a whole new world I hadn’t discovered. They have an AMAZING flavor, it is a flavor in between fig and leaf, […]
Continue reading...This sourdough fig and walnut bread is so good! You just need three ingredients to make bread, the flavor is intense and rich.
Continue reading...This delicious coconut mousse and passion fruit cream tart is so simple to make and will make you feel in a tropical island.
Continue reading...It is spring in Chile so I wanted to make a tart that said spring all over it, so this mascarpone simple tart, filled with edible flowers is perfect for it.
Continue reading...This dessert is spectacular! if you are a fan of bananas, dulce de leche and caramelized chocolate, like dulcey, then this recipe is for you.
Continue reading...Fig season is so short that when I saw this figs in the market I had to buy them and bake this simple but delicious tart.
Continue reading...These cookies are so delicious ! so simple to make and filled with dulce de leche and a touch of salt makes all the difference.
Continue reading...