I found this quince at the market right before the lockdown started and I had them on my fridge, not knowing what to use them for and in these desperate times, we need desperate measures. Even though mine, about what to do with quince doesn’t apply as one, but still. I made a Tarte Tatin, replacing the classic apples, with quinces.
Quince is special to me because when I was a kid, we lived next to an abandoned house, this house had a huge garden and full of fruit trees, I remember my mom climbed to get the quinces and make dulce de membrillo, which is like quince set jam, very traditional in many countries in South America and she loved it.
It is a very simple recipe, you are only going to need a pan with a handle that does not burn, because it will go inside the oven, you can swap the quince and use the fruit you have (because like I said, desperate times we are living)
