Desserts

Dulce de leche flan

I am bringing you some recipes in times of pandemic (never thought I was ever going to write this) but that is our reality at the moment, and most of us are not supposed to be outside, so while we have to stay at home, let’s start baking all day! This is a very traditional […]

Fig leaf ice cream

I think I have already declared my eternal love for figs on the blog, I couldn’t believe it when my chef told me I could also cook with the leaves! I felt it was a whole new world I hadn’t discovered. They have an AMAZING flavor, it is a flavor in between fig and leaf, […]

Coconut and passion fruit, so I can feel in a tropical island

This delicious coconut mousse and passion fruit cream tart is so simple to make and will make you feel in a tropical island.

Flowers everywhere

It is spring in Chile so I wanted to make a tart that said spring all over it, so this mascarpone simple tart, filled with edible flowers is perfect for it.

Banana and dulcey entremet

This dessert is spectacular! if you are a fan of bananas, dulce de leche and caramelized chocolate, like dulcey, then this recipe is for you.

Hibiscus and raspberries tart

This tart is just delicious, full of raspberry flavor, because, well it has tons of raspberries. I wanted to combine it with something else and I had a bag of hibiscus dried flowers in my kitchen, so this was the perfect time to use them. I had no idea I was a fan of hibiscus, […]

Dulce de leche flan

Fig leaf ice cream

Coconut and passion fruit, so I can feel in a tropical island

Flowers everywhere

Banana and dulcey entremet

Hibiscus and raspberries tart

Mont Blanc and a different Christmas

How to make home made nougat

Tonka bean panna cotta

Home made pâte de fruit