Recipes
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Hazelnut praline loaf cake
2 hours·10 portions -
Dulce de leche flan
1 hour·8 portions -
Chocolate yule log
1 hour·10 portions -
Chestnut Yule Log
3 hours·12 portions -
A London gingerbread house
3 hours·1 big house -
Fig leaf ice cream
1 hour plus cooling time·12 servings -
Sourdough bread with figs and walnuts
1 hour plus 18 hours rest time·500g loaf -
Coconut and passion fruit, so I can feel in a tropical island
2 hours (plus 8 hours of refrigeration)·8 portions -
Flowers everywhere
1 hour·8 portions -
Banana and caramelised white chocolate
2 hours plus 8 hours of rest·8 portions -
Figs and raspberry tart
2 hours·8 portions -
Chocolate cookies filled with dulce de leche
1 hour·15 cookies -
Hibiscus and raspberries tart
2 hours (24 hours to rest)·8 porcions -
Dried fruits and caramel tarts
2 hours·8 individual tarts -
Mont Blanc Tart: Step-by-Step French Chestnut Dessert for Christmas
4 hours·8 tarts -
Pears and almonds
2 hours·6 porsions -
Autumn muffins with butternut
1 hour·12 muffins -
Homemade Nougat Recipe (Soft & Chewy)
1 hour plus resting time·10 medium nougats -
Tonka bean panna cotta
30 minutes plus 3 hours of fridge·8 porcions -
Home made pâte de fruit
30 minutes plus cooling time·40 pieces -
Matcha tea everywhere
1 hour and more time to cool·8 porcions -
Mini Pavlovas
2 hours·8 mini pavlovas or 1 medium size -
Mirabelles clafoutis tart
2 hours·6-8 portions -
Dulce de leche mini mountains
30 minutes·10 portions
