Recipes | Camila Marcías

Recipes

Hazelnut praline loaf cake

2 hours
·
10 portions
Dulce de leche flan

1 hour
·
8 portions
Chocolate yule log

1 hour
·
10 portions
Chestnut Yule Log

3 hours
·
12 portions
A London gingerbread house

3 hours
·
1 big house
Fig leaf ice cream

1 hour plus cooling time
·
12 servings
Sourdough bread with figs and walnuts

1 hour plus 18 hours rest time
·
500g loaf
Coconut and passion fruit, so I can feel in a tropical island

2 hours (plus 8 hours of refrigeration)
·
8 portions
Flowers everywhere

1 hour
·
8 portions
Banana and caramelised white chocolate

2 hours plus 8 hours of rest
·
8 portions
Figs and raspberry tart

2 hours
·
8 portions
Chocolate cookies filled with dulce de leche

1 hour
·
15 cookies
Hibiscus and raspberries tart

2 hours (24 hours to rest)
·
8 porcions
Dried fruits and caramel tarts

2 hours
·
8 individual tarts
Mont Blanc Tart: Step-by-Step French Chestnut Dessert for Christmas

4 hours
·
8 tarts
Pears and almonds

2 hours
·
6 porsions
Autumn muffins with butternut

1 hour
·
12 muffins
Homemade Nougat Recipe (Soft & Chewy)

1 hour plus resting time
·
10 medium nougats
Tonka bean panna cotta

30 minutes plus 3 hours of fridge
·
8 porcions
Home made pâte de fruit

30 minutes plus cooling time
·
40 pieces
Matcha tea everywhere

1 hour and more time to cool
·
8 porcions
Mini Pavlovas

2 hours
·
8 mini pavlovas or 1 medium size
Mirabelles clafoutis tart

2 hours
·
6-8 portions
Dulce de leche mini mountains

30 minutes
·
10 portions

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Tarts

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