Recipes
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Hazelnut praline loaf cake
2 hours·10 portions -
Dulce de leche flan
1 hour·8 portions -
Fig leaf ice cream
1 hour plus cooling time·12 servings -
Sourdough bread with figs and walnuts
1 hour plus 18 hours rest time·500g loaf -
Coconut and passion fruit, so I can feel in a tropical island
2 hours (plus 8 hours of refrigeration)·8 portions -
Flowers everywhere
1 hour·8 portions -
Banana and caramelised white chocolate
2 hours plus 8 hours of rest·8 portions -
Figs and raspberry tart
2 hours·8 portions -
Chocolate cookies filled with dulce de leche
1 hour·15 cookies -
Hibiscus and raspberries tart
2 hours (24 hours to rest)·8 porcions -
Dried fruits and caramel tarts
2 hours·8 individual tarts -
Mont Blanc and a different Christmas
4 hours·8 individuals -
Pears and almonds
2 hours·6 porsions -
Autumn muffins with butternut
1 hour·12 muffins -
How to make home made nougat
1 hour plus resting time·10 medium nougats -
Tonka bean panna cotta
30 minutes plus 3 hours of fridge·8 porcions -
Home made pâte de fruit
30 minutes plus cooling time·40 pieces -
Matcha tea everywhere
1 hour and more time to cool·8 porcions -
Mini Pavlovas
2 hours·8 mini pavlovas or 1 medium size -
Mirabelles clafoutis tart
2 hours·6-8 portions -
Dulce de leche mini mountains
30 minutes·10 portions -
Brigadeiros
30 minutes plus time to cool down·15 medium size brigadeiros -
Chilenitos, a classic chilean treat
30 minutes·30 medium alfajores -
